December means so many things in terms of food glory: holiday cookies, boozy delights, savory bites. It’s such a wonderful time of year for exploring new foods and reminiscing over comfort food favorites. If you’re looking for some new dishes to put into your cooking rotation, you must try these 4 recipes from our December issue.
Spinach-Artichoke Bites: Avocado really does make everything better, even spinach-artichoke dip.
Golden Potato Latkes: Easy holiday latkes get a super-crisp crust while the inside stays creamy.
Roasted Cauliflower with Anchovy Sauce: This vibrant, eye-opening dish will deepen your love of cauliflower even more.
Mushroom Carpaccio with Gremolata and Shaved Parmigiano: “Thin slices make for a gorgeous plated display, and simple mushrooms shine with earthy goodness. I’d serve this at any holiday party.” – Darcy Lenz, Assistant Food Editor