Adding seaweed to processed foods reduces cardiovascular diseases

November 24, 2015

Adding seaweed to processed foods such as frozen pizzas, hot dogs and dried pasta will reduce cardiovascular diseases, concludes a new scientific article. One suggestion is to replace 5% of the flour in pizza dough with dried and granulated seaweed.

Previous Article
Adding seaweed to processed foods reduces cardiovascular diseases
Adding seaweed to processed foods reduces cardiovascular diseases

Adding seaweed to processed foods such as frozen pizzas, hot dogs and dried pasta will reduce cardiovascula...

Next Article
High-fat diet appears to prompt immune cells to start consuming connections between neurons
High-fat diet appears to prompt immune cells to start consuming connections between neurons

When a high-fat diet causes us to become obese, it also appears to prompt normally bustling immune cells in...