Lose the Bread, but Keep the Sausage: Paleo Stuffing

November 23, 2015 Lizzie Fuhr

Stuffing has always been my favorite part of the Thanksgiving meal. I've been known to skip the bird entirely and fill up on this special side instead. If you've adopted a Paleo lifestyle or you've cut gluten out of your diet, then you already know that traditional stuffing is out of the picture. Luckily, I've found a creative recipe that brings all the traditional flavors and textures of stuffing you want to table - only with a low-carb twist.

Sweet butternut squash stands in for cubed bread, while high-quality sausage and an assortment of other traditional ingredients like apples, celery, and onion round out the recipe. Even if you'll be enjoying the "real" stuff on Thanksgiving, this recipe is a delicious and satisfying meal you can enjoy all Fall long! It's high in vitamins A, B6, C, and a healthy portion weighs it at less than 180 calories. Keep reading to learn how to cook this sweet Paleo stuffing.

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