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Pie crusts cause a little panic in some folk. They worry theirs won’t bake up flaky and light, or they’ll flub the rolling out process, or go astray at the very start when they’re mixing the flour, fat (usually butter), and ice water together.
Worry no more.
Watch Chef Jacques Pepin show you what to do in a step-by-step video about making homemade pie dough using the food processor and how to successfully get it into the pan. With this guide and a little practice you’ll be turning out show stopping pies every time.
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