Kicking off this week, we’re partnering with our Time Inc. sister brands Food and Wine, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. Your Thanksgiving Turkey training starts now.
Cutting up a turkey isn’t difficult, but it is intimidating. Take the pressure off and carve it in the kitchen instead of tableside. You will thank yourself later.
Also, use a sharp knife, and don’t cut through the bones; cut between the bones. Hopefully your turkey will be so tender it will just fall apart and gravity will do the hard part. Here, let me show you how easy it is:
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