Hawaiian Pizza (With a Cauliflower Crust)

September 9, 2015 Haley

Hawaiian Pizza (with a cauliflower crust). Paleo, gluten free, and LOADED with toppings!

I’m going to make this short and sweet, because I think this pizza speaks for itself: It’s a twist on classic Hawaiian pizza, made healthy with a cauliflower crust. This recipe is gluten-free with a Paleo-friendly option.

And it’s loaded with toppings.

A few notes:

  • The cauliflower crust is baked for 18 to 20 minutes before toppings are added.
  • The toppings are fried in a frying pan before being placed on the pizza crust.
  • For Paleo diets, omit mozzarella cheese.
  • Get the Paleo cauliflower pizza crust recipe here.

How to make Paleo cauliflower pizza crust that is grain-free, dairy-free, and low carb. Click through for instructions.

Hawaiian Pizza With Cauliflower Crust

Yield: 4 servings

Prep Time: 30 min

Cook Time: 20 min

Ingredients:

  • 1 recipe cauliflower pizza crust
  • 1/2 cup mozzarella cheese
  • 4 strips bacon, crumbled (or purchase from the grocery store salad bar)
  • 2 Canadian bacon rounds, cut into pieces
  • 3/4 cup pineapple chunks (fresh or canned)
  • 1/4 cup red pepper, chopped
  • 1/4 cup red onion, sliced
  • Chives, for topping
  • Olive oil
 

Directions:

  1. Make one cauliflower pizza crust.
  2. While pizza crust is baking, place bacon, Canadian bacon, pineapple, red pepper, and onion in a large frying pan. Fry in olive oil over medium-high heat for a few minutes, until ingredients begin to brown.
  3. When pizza crust is done baking, turn on the broiler. Top the pizza crust with cheese and sauteed toppings. Heat pizza in broiler for a minute or so, just long enough to melt the cheese and heat the toppings. Top with chopped chives and serve.

Hawaiian Pizza (with a cauliflower crust). This pizza is gluten-free and Paleo-friendly. Click through for recipe!

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